Your sales are clear. Your margins, not so much.
Milton connects your restaurant's data (POS, invoices, recipes and files) and uses AI to show you what each dish really earns, how your costs are changing and what deserves your attention.
Works on top of the systems you already use. It doesn't replace your POS or ERP.
- Sales
- Costs
- Dish margin
See how Milton works
The information is there. It's just everywhere.
Your sales are clear. Your margins, not so much. If the data isn't connected, you can't tell which dishes really make you money.
POS
Sales, dishes and prices
Invoices
Suppliers, products and costs
Recipes
Ingredients and quantities
Excel and files
Controls and spreadsheets
Other systems
Everything else your operation uses
How much does this dish earn me?
You keep operating. Milton brings order to the chaos.
Milton connects to what your restaurant already uses and turns it into connected, useful data. Your team keeps working exactly as before.
What you already use
- POS
- Invoices
- Recipes
- Excel and files
What you get
- Sales linked to every dish
- Cost per product
- Margin per dish
- Briefings and insights
Connects your sales
Dishes, prices and quantities from your POS.
Reads your invoices
Recognizes supplier, product, quantity and price.
Structures your recipes
Organizes ingredients and estimates quantities.
Adds what you already have
Brings in your existing controls and data.
Milton doesn't replace your POS or your ERP. It works on top of them.
It understands information the way your restaurant already produces it.
Do you know what each dish really earns you?
Milton combines your sales with your recipes and the cost of every ingredient to show you where you win and where you lose.
Sales
What you sell, how much and when
Recipes
What goes into each dish
Ingredient costs
What it costs you to sell it
Real margin per dish
Which dishes truly contribute to your profitability
Where you win
The dishes that contribute most to your profitability.
Where you lose
Dishes that sell a lot but leave little behind.
Why
The costs and suppliers that move each margin.
From an invoice to a decision.
This is how Milton turns messy information into something you can act on.
An invoice arrives
Avocado went up in price.
Milton connects the data
It identifies which recipes use avocado.
- Guacamole
- Tacos al pastor
- Caesar salad
- Tuna tostada
It detects the impact
The margin of several dishes is falling.
- Guacamole
- Tacos al pastor
- Caesar salad
- Tuna tostada
It tells you
You get the insight right in your briefing.
The avocado price increase is affecting the margin of 4 dishes.
Want to see the details?
Yes, show detailsNot nowFrom messy information to clear decisions.
What you sell, when, and what it costs you.
Milton organizes your numbers so you understand how your restaurant performs, not just how much it sells.
Sales and performance
What you sell, how much and when, with net sales excluding tips.
Operating patterns
When you sell more and when you sell less, by hour and by day of the week.
Costs and COGS
What it costs you to sell what you sell.
Cost evolution
Which ingredients and products are getting more expensive.
Suppliers
How your purchases are spread and who you depend on.
Your daily briefing, without the noise.
Milton watches your numbers and brings you what matters. And when you want to know more, just ask.
- 01
What happened?
What changed in your sales, costs and margins.
- 02
Why?
Connects cause and effect across your data: a price, a supplier, a recipe.
- 03
What deserves my attention?
Prioritizes changes, risks and opportunities, without the noise.
- 04
What should I do?
Helps you decide on the next step.
Daily briefing
Every day, what deserves your attention: changes, risks and opportunities.
Ask Milton
Ask about your business in plain language and get answers based on your data.
Example questions
- Which dish has the lowest margin?
- Which are the most profitable dishes?
- Which ingredients are affecting margins?
Getting started is simple.
Let's connect your restaurant, without changing how your team works.
- 1
Connect what you already use
We connect your POS and bring in your invoices, recipes and files.
- 2
Milton structures and understands it
It organizes the information the way your restaurant produces it.
- 3
You see margins and get insights
You understand which dishes make you money and what deserves your attention.
A complete view of your operation.
Milton is growing toward everything that drives a restaurant's profitability.
Inventory
What you have, what moves and what runs out.
Waste and loss
Where product gets lost and why.
Demand forecasting
Anticipate how much you'll sell and when.
Workforce planning
Match shifts to real demand.
Frequently asked questions
Does Milton replace my POS or ERP?
No. Milton works on top of the systems and information your restaurant already has. You keep operating exactly as you do today.
What information does Milton need?
What your restaurant already generates: sales from your POS, purchase invoices, recipes, and any files or controls you already use.
Do I have to change how my team works?
No. Your team keeps operating as today while Milton organizes and understands the data.
How do I get started?
With a conversation. Tell us about your restaurant and we'll talk about a pilot.
Get to know Milton.
Tell us how your restaurant runs and we'll show you how Milton helps you understand your margins.
Book a demo